Jamie shows you a great chicken recipe that is delicious and a great crowd pleaser for a family dinner. Parmesan chicken breasts with crispy posh ham.
4 large chicken breast fillets 8 slices parma ham or proscuitto 125ml ¼ pint chicken stock baby spinach or rocket optional To stuff the chicken breasts.

Chicken and parma ham recipe. Slicemash the cheese to break it down and season to taste. Take each chicken breast and using a sharp knife make an incision under the small fillet large enough to form a small pocket. Place one flattened chicken thigh on top skin side down.
Place a tablespoonful of the stufffing at the smaller end of the chicken thigh. Place one or two slices of Parma ham on a sheet of cling film. Using the cling film to help roll the stuffed thigh into a sausage shape.

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